Spain is a world class producer of quality wine. The better known varieties are the red Rioja , the sparkling white wine known as Cava and probably the most well known is Sherry (Vino de Jerez).

Sangria is the main drink that tourists associate with Spain. Traditionally sangria gets its name from the Spanish word ‘sangre’ meaning ‘blood’. It is made by infusing red wine with fruit and a variety of spirits and has become a popular summer cocktail around the world.

Paella is probably the most famous Spanish food. It is a typical rice dish from Valencia on the east coast of Spain. Due to the rich soils for rice and vegetable growing, and the abundance of seafood in this area, you are assured of a variety of quality paella dishes.